Ethiopian Coffee CeremonyToday the Coffee Ceremony is woven into the very fabric of Ethiopian Life. Women have an important role in this ceremony. Amid the smoke of incense, seated on a floor covered with flax, the woman of the household carefully roasts, husks and grinds coffee beans by hand. From a traditional black clay pot, three rounds of coffee are poured for the guests: neighbors, family and friends. Problems are discussed and news is exchanged. Ethiopians belief that the third cup holds a blessing. We call it “Berekha” The coffee ceremony is a token of friendship and respect. Coffee strengthens social bonds. |